Obesity
What is obesity, how is it diagnosed, and what are the treatment options?
Obesity is a long-term condition in which excess body fat raises the risk of other health problems. In the UK it is usually identified using BMI, with 30 or above indicating obesity and 25 to 29.9 indicating overweight, alongside waist measurement and a person's wider health. It is not simply a matter of willpower: appetite, satiety and fat storage are hormonally regulated, which is why treatments that act on those hormones work. Treatment ranges from dietary and activity change through medication to surgery, depending on severity and other conditions.
How obesity is identified
BMI is the usual starting point, weight in kilograms divided by height in metres squared. It is a screening tool rather than a diagnosis, because it says nothing about where fat sits or how much of the weight is muscle.
That is why waist measurement is used alongside it. Fat carried around the abdomen carries more metabolic risk than the same amount carried elsewhere, and two people at an identical BMI can have quite different risk profiles.
- BMI 25 to 29.9Overweight. Treatment is generally considered where a weight-related health condition is also present.
- BMI 30 to 34.9Obesity class 1.
- BMI 35 to 39.9Obesity class 2.
- BMI 40 or aboveObesity class 3, sometimes described as severe obesity.
Why the thresholds differ between ethnic groups
NICE advises using lower BMI thresholds for people from South Asian, Chinese, other Asian, Middle Eastern, Black African or African-Caribbean family backgrounds, generally reduced by 2.5 kg/m².
The reason is that metabolic risk appears at a lower BMI in these populations. Someone with a South Asian family background can carry the cardiometabolic risk of a higher BMI while measuring below the standard threshold, so applying a single cut-off across everyone would systematically under-identify risk in exactly the groups where it develops earliest.
It matters practically: it changes who is eligible for treatment, and it is a detail frequently omitted from eligibility information.
Why it is not simply a matter of willpower
Appetite, satiety and fat storage are regulated by hormones. GLP-1, GIP, leptin and ghrelin between them determine how hungry a person feels, how quickly fullness arrives and how long it lasts.
Those signals differ between people, and they adapt when weight is lost: reduced energy expenditure and increased hunger both push back toward the previous weight. That biological response is why weight regain after dieting is the rule rather than the exception, and it is not a failure of effort.
It is also the reason the current generation of treatments works. They act on the same hormonal signals, which is a more accurate description of what they do than "appetite suppressants".
Conditions associated with obesity
Excess weight raises the risk of a range of conditions, and improvement in those conditions is often a more meaningful treatment goal than the number on the scale.
- Type 2 diabetesStrongly associated. Weight reduction improves glycaemic control and in some cases leads to remission.
- High blood pressure and cardiovascular diseaseRisk rises with BMI and with abdominal fat in particular.
- Obstructive sleep apnoeaFrequently improves substantially with weight reduction.
- Metabolic dysfunction-associated steatotic liver diseaseFat accumulation in the liver, closely tied to abdominal obesity.
- OsteoarthritisLoad-bearing joints, principally knees and hips.
- Certain cancersIncluding bowel, breast and endometrial cancer.
Treatment pathways
Dietary and activity change is the foundation of every pathway, and remains part of treatment rather than an alternative to it.
Where that is not sufficient and BMI thresholds are met, licensed medication may be appropriate. These are prescription-only medicines and require clinical assessment; they are used alongside dietary change, not instead of it.
For severe obesity, or where other approaches have not worked, bariatric surgery may be considered. It produces the largest and most durable weight reduction of any current intervention, and carries correspondingly greater risk and permanence.
Common questions
What BMI is classed as obese in the UK?
A BMI of 30 or above generally indicates obesity, and 25 to 29.9 indicates overweight. NICE advises reducing those thresholds by 2.5 kg/m² for people from South Asian, Chinese, other Asian, Middle Eastern, Black African or African-Caribbean family backgrounds, because metabolic risk appears at a lower BMI in those populations.
Is obesity a disease?
It is classified as a long-term health condition. Appetite, satiety and fat storage are hormonally regulated, and the body actively defends a higher weight once established, which is why weight regain after dieting is so common and why treatments acting on those hormones are effective.
Can obesity be reversed?
Weight can be reduced substantially and associated conditions can improve markedly, including remission of type 2 diabetes in some people. But the biology that defends a higher weight does not disappear, which is why maintenance is treated as an ongoing phase rather than an endpoint.
Does BMI work for everyone?
No. BMI is a screening tool, not a diagnosis. It does not distinguish muscle from fat, so it misclassifies very muscular people, and it says nothing about where fat is carried. Waist measurement and overall health are assessed alongside it for that reason.
Sources
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